Citrus-Infused Gin Collins with Fresh Herbs
A bright and bubbly Collins cocktail featuring gin, fresh lemon juice, citrus syrup, and a sprig of rosemary for aromatic complexity. This cocktails-inspired cocktails & drinks ready in about 6 minutes brings together gin, fresh lemon juice, club soda for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz gin
- 1 oz fresh lemon juice
- 3/4 oz citrus syrup (equal parts sugar and water simmered with lemon and orange zest)
- 3 oz club soda
- as needed ice cubes
- 1 rosemary sprig
- 1 lemon wheel
Instructions
- Step 1: Fill a Collins glass with ice cubes to the brim.
- Step 2: In a cocktail shaker, combine 1.5 oz gin, 1 oz fresh lemon juice, and 3/4 oz citrus syrup. Fill the shaker with ice and shake vigorously for 10 seconds.
- Step 3: Strain the mixture into the prepared Collins glass.
- Step 4: Top with 3 oz chilled club soda and stir gently once to combine.
- Step 5: Garnish with a fresh rosemary sprig placed upright and a lemon wheel clipped to the rim.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Citrus-Infused Gin Collins with Fresh Herbs take to make?
Total time is about 6 minutes (6 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Citrus-Infused Gin Collins with Fresh Herbs?
Refrigerate any leftover citrus-infused gin collins with fresh herbs in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Citrus-Infused Gin Collins with Fresh Herbs?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Citrus-Infused Gin Collins with Fresh Herbs for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Citrus-Infused Gin Collins with Fresh Herbs?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
