Citrus-Infused Gin Fizz with Lavender Syrup
A bright and floral gin fizz featuring fresh citrus juices balanced with homemade lavender syrup, delivering a refreshing and aromatic experience. This cocktails-inspired cocktails & drinks ready in about 7 minutes brings together London dry gin, fresh lemon juice, fresh orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 165 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz London dry gin
- 1 oz fresh lemon juice
- 0.5 oz fresh orange juice
- 0.75 oz lavender simple syrup
- 2 oz club soda
- 0.5 oz (optional for froth) egg white
- as needed ice cubes
Instructions
- Step 1: Fill a cocktail shaker halfway with ice cubes. Pour in 2 oz London dry gin, 1 oz fresh lemon juice, 0.5 oz fresh orange juice, 0.75 oz lavender simple syrup, and 0.5 oz egg white (if using).
- Step 2: Shake vigorously without ice (dry shake) for 15 seconds to emulsify the egg white.
- Step 3: Add ice cubes to fill the shaker and shake vigorously again for 15 seconds until the shaker is frosty.
- Step 4: Double strain the mixture into a chilled Collins glass filled with fresh ice cubes.
- Step 5: Top with 2 oz club soda, gently stirring once with a bar spoon to combine without losing fizz.
- Step 6: Garnish with a thin wheel of lemon and a small sprig of fresh lavender laid gently on top.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Citrus-Infused Gin Fizz with Lavender Syrup take to make?
Total time is about 7 minutes (7 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Citrus-Infused Gin Fizz with Lavender Syrup?
Refrigerate any leftover citrus-infused gin fizz with lavender syrup in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Citrus-Infused Gin Fizz with Lavender Syrup?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Citrus-Infused Gin Fizz with Lavender Syrup for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Citrus-Infused Gin Fizz with Lavender Syrup?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
