Citrus-Infused Gin Martini with Lavender Bitters
A crisp gin martini elevated with a splash of floral lavender bitters and fresh citrus zest for a fragrant finish. This cocktails-inspired cocktails & drinks ready in about 6 minutes brings together dry gin, dry vermouth, dashes lavender bitters for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2.5 oz dry gin
- 1/2 oz dry vermouth
- 2 dashes lavender bitters
- 1 narrow strip lemon twist
- enough for mixing large ice cubes
- 1 chilled martini glass
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Fill a mixing glass halfway with large ice cubes and pour in 2.5 oz dry gin, 1/2 oz dry vermouth, and add 2 dashes of lavender bitters.
- Step 2: Stir gently with a bar spoon for 30 seconds to chill and dilute slightly without clouding.
- Step 3: Strain through a fine mesh strainer into a chilled martini glass to ensure crystal clarity.
- Step 4: Express a narrow strip of lemon twist over the surface to release the oils, then rim the glass with the peel before dropping it in as garnish.
Frequently asked questions
How long does Citrus-Infused Gin Martini with Lavender Bitters take to make?
Total time is about 6 minutes (6 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Citrus-Infused Gin Martini with Lavender Bitters?
Refrigerate any leftover citrus-infused gin martini with lavender bitters in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Citrus-Infused Gin Martini with Lavender Bitters?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Citrus-Infused Gin Martini with Lavender Bitters for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Citrus-Infused Gin Martini with Lavender Bitters?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
