Citrus-Infused Grilled Chicken with Honey-Mint Glaze

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender grilled chicken breasts marinated in a zesty citrus blend and finished with a sweet honey-mint glaze for a refreshing flavor perfect for a Mother’s Day brunch. This chicken-inspired mother’s day ready in about 30 minutes pairs orange juice, lemon juice, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.6 (9 ratings) Prep: 15 min Cook: 15 min Serves 4 Chicken cuisine 280 cal/serving
Plan a meal with the AI →

Ingredients

Instructions

  1. Step 1: In a medium bowl, whisk together 1/2 cup orange juice, 1/4 cup lemon juice, 3 tbsp olive oil, 3 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper. Place 4 boneless skinless chicken breasts in a resealable plastic bag and pour the marinade over them. Seal and refrigerate for at least 1 hour.
  2. Step 2: Preheat your grill to medium-high heat (about 400°F). Remove the chicken breasts from the marinade and discard the marinade. Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F and the surface has nice grill marks.
  3. Step 3: While the chicken grills, combine 2 tbsp honey and 2 tbsp chopped fresh mint leaves in a small bowl.
  4. Step 4: In the last 2 minutes of grilling, brush the honey-mint glaze over each chicken breast, allowing it to caramelize slightly.
  5. Step 5: Remove the chicken from the grill and let rest for 5 minutes before serving, allowing juices to redistribute and flavors to meld.

Frequently asked questions

How long does Citrus-Infused Grilled Chicken with Honey-Mint Glaze take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Citrus-Infused Grilled Chicken with Honey-Mint Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep orange juice from drying out.

Can I substitute ingredients in Citrus-Infused Grilled Chicken with Honey-Mint Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Citrus-Infused Grilled Chicken with Honey-Mint Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Citrus-Infused Grilled Chicken with Honey-Mint Glaze?

Chicken mother’s day like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes