Citrus-Infused Peach and Mint Sorbet
A refreshing, dairy-free sorbet made with ripe peaches and zesty citrus, finished with fresh mint for a burst of summer flavor. This general-inspired desserts (dairy-free) ready in about 20 minutes layers (peeled and diced) Peaches, (zested and juiced) Lemon, (juiced) Orange into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 140 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups (peeled and diced) Peaches
- 1 (zested and juiced) Lemon
- 1 (juiced) Orange
- 1/4 cup Honey
- 2 tbsp (finely chopped) Fresh mint
- 1/2 cup Water
Instructions
- Step 1: Place 2 cups diced peaches, 1 tbsp lemon zest, 1/4 cup honey, 1/2 cup water, and 1/4 cup orange juice in a blender. Blend until completely smooth, about 2 minutes, scraping down sides as needed.
- Step 2: Strain the mixture through a fine-mesh sieve into a bowl to remove peach fibers, pressing gently with a spoon until only smooth liquid remains.
- Step 3: Stir in 1 tbsp lemon juice and 2 tbsp chopped mint, then chill for 1 hour until thoroughly cold.
- Step 4: Pour into an ice cream maker and churn according to manufacturer's instructions for 20 minutes until thick and slushy.
- Step 5: Transfer to a freezer-safe container, cover, and freeze for 2 hours until firm before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Citrus-Infused Peach and Mint Sorbet take to make?
Total time is about 20 minutes (20 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Citrus-Infused Peach and Mint Sorbet?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Citrus-Infused Peach and Mint Sorbet?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Citrus-Infused Peach and Mint Sorbet for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Citrus-Infused Peach and Mint Sorbet dairy-free?
Yes — this recipe is tagged dairy-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
