Citrus-Mint Mojito with Fresh Lime Juice

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing Cuban-inspired mojito cocktail bursting with fresh mint, lime, and a hint of sweetness, perfect for warm evenings. This Caribbean-inspired recipe, ready in about 7 minutes, brings together White rum, Fresh lime juice, Simple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Caribbean cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a sturdy glass, add 10 fresh mint leaves and 0.75 oz simple syrup. Gently muddle the mint leaves with the syrup to release the mint oils without tearing the leaves.
  2. Step 2: Add 1 oz fresh lime juice and 2 oz white rum to the glass.
  3. Step 3: Fill the glass with 1 cup crushed ice and stir thoroughly for 20 seconds to chill and combine all ingredients.
  4. Step 4: Top off the drink with 2 oz club soda, stirring lightly to incorporate.
  5. Step 5: Garnish with 1 lime wedge and 1 fresh mint sprig, serving immediately.

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