Citrus-Pressed Herb Infusion

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A bright and refreshing cocktail that combines fresh citrus and aromatic herbs for a crisp, invigorating sip. This recipe, ready in about 5 minutes, brings together Gin, Fresh lemon juice, Fresh orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails & Drinks cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 6 fresh basil leaves in a cocktail shaker and gently muddle to release their aroma and oils.
  2. Step 2: Add 2 oz gin, 1 oz fresh lemon juice, 1 oz fresh orange juice, and 3/4 oz simple syrup into the shaker.
  3. Step 3: Fill the shaker with ice cubes to the brim and shake vigorously for 15 seconds until the shaker is frosty.
  4. Step 4: Double strain through a fine mesh strainer into a chilled coupe glass to remove basil bits.
  5. Step 5: Express a wide strip of lemon peel over the surface to release oils, then rest it on the rim as garnish.

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