Citrus-Pressed Herb Infusion
A bright and refreshing cocktail that combines fresh citrus and aromatic herbs for a crisp, invigorating sip. This cocktails & drinks-inspired quick meals ready in about 5 minutes pairs Gin, Fresh lemon juice, Fresh orange juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz Gin
- 1 oz Fresh lemon juice
- 1 oz Fresh orange juice
- 3/4 oz Simple syrup (2:1 sugar to water)
- 6 leaves Fresh basil leaves
- as needed Ice cubes
Instructions
- Step 1: Place 6 fresh basil leaves in a cocktail shaker and gently muddle to release their aroma and oils.
- Step 2: Add 2 oz gin, 1 oz fresh lemon juice, 1 oz fresh orange juice, and 3/4 oz simple syrup into the shaker.
- Step 3: Fill the shaker with ice cubes to the brim and shake vigorously for 15 seconds until the shaker is frosty.
- Step 4: Double strain through a fine mesh strainer into a chilled coupe glass to remove basil bits.
- Step 5: Express a wide strip of lemon peel over the surface to release oils, then rest it on the rim as garnish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Citrus-Pressed Herb Infusion take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Citrus-Pressed Herb Infusion?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep gin from drying out.
Can I substitute ingredients in Citrus-Pressed Herb Infusion?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Citrus-Pressed Herb Infusion for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Citrus-Pressed Herb Infusion?
Cocktails & Drinks quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
