Citrus-Spiced Black Bean Tacos with Avocado Crema

By Lauren Mitchell, Test Kitchen Director · Reviewed by AislePrompt Editorial · Published 2026-07-25 · Updated 2026-07-25

About the author — Lauren Mitchell is the Test Kitchen Director at AislePrompt, with over a decade of professional kitchen experience spanning recipe development, culinary technique testing, and hands-on evaluation of cooking methods across hundreds of tested dishes. Every recipe in the AislePrompt catalog is cooked at least twice before publication. Full author profile →

Soft corn tortillas filled with zesty black beans seasoned with orange and cumin, topped with a cooling avocado crema and fresh cilantro. This Mexican-inspired taco and burrito recipe (vegetarian), ready in about 20 minutes, pairs cooked black beans, orange zest, orange juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Mexican cuisine 280 cal/serving

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Ingredients

2 cups cooked black beans
1 tsp orange zest
1/4 cup orange juice
1 tsp ground cumin
1/2 tsp chili powder
1/2 tsp garlic powder
1/2 tsp salt
8 small corn tortillas
1 large ripe avocado
1/2 cup plain Greek yogurt
1 tbsp lime juice
1/4 cup, chopped fresh cilantro
1 tbsp olive oil

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Instructions

Step 1: In a medium skillet over medium heat, warm 1 tbsp olive oil. Add 2 cups cooked black beans, 1 tsp orange zest, 1/4 cup orange juice, 1 tsp ground cumin, 1/2 tsp chili powder, 1/2 tsp garlic powder, and 1/2 tsp salt. Cook, stirring occasionally, for 6-8 minutes until heated through and slightly thickened.
Step 2: While the beans cook, prepare avocado crema by blending 1 large ripe avocado, 1/2 cup plain Greek yogurt, 1 tbsp lime juice, and a pinch of salt in a food processor until smooth and creamy.
Step 3: Warm 8 small corn tortillas in a dry skillet or microwave until pliable.
Step 4: Assemble tacos by spooning the citrus-spiced black beans evenly onto tortillas, topping each with a dollop of avocado crema and a sprinkle of 1/4 cup chopped fresh cilantro. Serve immediately.

Frequently asked questions

How long does Citrus-Spiced Black Bean Tacos with Avocado Crema take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Citrus-Spiced Black Bean Tacos with Avocado Crema?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cooked black beans from drying out.

Can I substitute ingredients in Citrus-Spiced Black Bean Tacos with Avocado Crema?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Citrus-Spiced Black Bean Tacos with Avocado Crema for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Citrus-Spiced Black Bean Tacos with Avocado Crema vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.