Citrus-Spiced Bourbon Sour with Maple Syrup
A warming bourbon sour brightened with fresh citrus and balanced with a hint of maple syrup and warming spice. This cocktails-inspired cocktails & drinks ready in about 5 minutes brings together bourbon, fresh lemon juice, maple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz bourbon
- 1 oz fresh lemon juice
- 3/4 oz maple syrup
- 1/8 tsp ground cinnamon
- 1 egg white
- enough to fill shaker ice cubes
- 1 wide strip lemon peel
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Add 2 oz bourbon, 1 oz fresh lemon juice, 3/4 oz maple syrup, 1/8 tsp ground cinnamon, and 1 egg white to a cocktail shaker without ice.
- Step 2: Dry shake vigorously for 15 seconds to emulsify the egg white and cinnamon with the rest of the ingredients.
- Step 3: Fill the shaker with ice cubes to the brim and shake again for 12 seconds until the outside of the shaker is frosty cold.
- Step 4: Double strain through a fine mesh strainer into a chilled coupe glass to achieve a smooth texture.
- Step 5: Express a wide strip of lemon peel over the surface by twisting it to release oils, then rest it on the rim for aroma and garnish.
Frequently asked questions
How long does Citrus-Spiced Bourbon Sour with Maple Syrup take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Citrus-Spiced Bourbon Sour with Maple Syrup?
Refrigerate any leftover citrus-spiced bourbon sour with maple syrup in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Citrus-Spiced Bourbon Sour with Maple Syrup?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Citrus-Spiced Bourbon Sour with Maple Syrup for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Citrus-Spiced Bourbon Sour with Maple Syrup?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
