Citrus-Spiced Pork Tacos with Pickled Red Onion and Avocado Crema

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Bright and flavorful pork tacos featuring citrus and spice marinated pork, topped with tangy pickled red onions and a smooth avocado crema. This mexican-inspired tacos & burritos ready in about 50 minutes pairs pound pork shoulder, thinly sliced, orange juice, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 10 min Serves 4 Mexican cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, whisk together 1/2 cup orange juice, 1/4 cup lime juice, 1 teaspoon ground cumin, 1 teaspoon chili powder, 1/2 teaspoon garlic powder, 1 teaspoon salt, and 1/2 teaspoon black pepper. Add 1 pound thinly sliced pork shoulder and toss to coat. Marinate for at least 30 minutes.
  2. Step 2: Meanwhile, combine 1/2 cup white vinegar, 1 tablespoon sugar, and 1 small thinly sliced red onion in a jar or bowl. Let sit at room temperature for 20 minutes to quick-pickle.
  3. Step 3: Heat a large skillet over medium-high heat and add the marinated pork (discard excess marinade). Cook for 5-7 minutes, stirring occasionally, until pork is cooked through and slightly caramelized.
  4. Step 4: In a blender, combine 1 ripe avocado, 1/4 cup sour cream, 1/4 cup cilantro leaves, and 1/4 teaspoon salt. Blend until smooth and creamy.
  5. Step 5: Warm 8 corn tortillas in a dry skillet or oven. Assemble tacos by spooning cooked pork onto tortillas, topping with pickled red onions and a drizzle of avocado crema. Serve immediately.

Equipment for this recipe

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Frequently asked questions

How long does Citrus-Spiced Pork Tacos with Pickled Red Onion and Avocado Crema take to make?

Total time is about 50 minutes (40 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Citrus-Spiced Pork Tacos with Pickled Red Onion and Avocado Crema?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep orange juice from drying out.

Can I substitute ingredients in Citrus-Spiced Pork Tacos with Pickled Red Onion and Avocado Crema?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Citrus-Spiced Pork Tacos with Pickled Red Onion and Avocado Crema for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Citrus-Spiced Pork Tacos with Pickled Red Onion and Avocado Crema?

Mexican tacos & burritos like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.