Citrus-Spiced Tequila Martini
A bold tequila martini elevated with fresh grapefruit juice and a hint of warming cinnamon, shaken cold and served in a chilled coupe glass with a spiced citrus garnish. This cocktails & beverages-inspired cocktails & drinks ready in about 6 minutes brings together reposado tequila, fresh grapefruit juice, dry vermouth for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz reposado tequila
- 1 oz fresh grapefruit juice
- 1/2 oz dry vermouth
- 1/4 oz cinnamon syrup
- as needed ice cubes
- 1 thin strip grapefruit peel
- a pinch ground cinnamon
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Fill a cocktail shaker with ice cubes to the brim. Pour in 2 oz reposado tequila, 1 oz fresh grapefruit juice, 1/2 oz dry vermouth, and 1/4 oz cinnamon syrup.
- Step 2: Shake vigorously for 15 seconds until the shaker is frosty and cold.
- Step 3: Double strain the cocktail into a chilled coupe glass to remove ice shards.
- Step 4: Lightly dust the surface of the drink with a pinch of ground cinnamon using a fine sieve.
- Step 5: Express a thin strip of grapefruit peel over the glass to release oils, then rim the glass with it and lay it on the rim as garnish.
Frequently asked questions
How long does Citrus-Spiced Tequila Martini take to make?
Total time is about 6 minutes (6 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Citrus-Spiced Tequila Martini?
Refrigerate any leftover citrus-spiced tequila martini in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Citrus-Spiced Tequila Martini?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Citrus-Spiced Tequila Martini for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Citrus-Spiced Tequila Martini?
Cocktails & Beverages cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
