Citrus-Stirred Gin Martini with Orange Peel
An elegant gin martini stirred with dry vermouth and garnished with a vibrant orange peel for a citrus aroma. This cocktails & beverages ready in about 5 minutes pairs gin, dry vermouth, twist orange peel for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 165 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 2.5 oz gin
- 0.75 oz dry vermouth
- 1 twist orange peel
- enough to fill mixing glass ice cubes
Instructions
- Step 1: Fill a mixing glass with ice cubes to chill the drink thoroughly.
- Step 2: Pour 2.5 oz of gin and 0.75 oz of dry vermouth into the mixing glass. Stir gently for 30 seconds until the mixture is well chilled and slightly diluted.
- Step 3: Strain the cocktail into a chilled martini glass.
- Step 4: Express the oils of 1 orange peel by twisting it over the glass, rub it around the rim, then drop it in as garnish to add a bright citrus aroma.
Frequently asked questions
How long does Citrus-Stirred Gin Martini with Orange Peel take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Citrus-Stirred Gin Martini with Orange Peel?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep gin from drying out.
Can I substitute ingredients in Citrus-Stirred Gin Martini with Orange Peel?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Citrus-Stirred Gin Martini with Orange Peel for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What should I serve with Citrus-Stirred Gin Martini with Orange Peel?
A simple grain (rice, quinoa, or crusty bread), a quick green salad, and a steamed or roasted vegetable round out the plate. Tap "Plan a meal with the AI" above for dish-specific pairings based on what you have on hand.
What others are saying
- ★★★★★
Amazingly refreshing, the orange peel really elevates it.
- ★★★★★
This is my new go-to cocktail for dinner parties! The orange peel adds such a bright finish.
- ★★★★☆
This is a great recipe and it's so easy to make!
