Citrus Zest Lemon Tart with Fresh Mint

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A delicate, tangy tart featuring a silky lemon curd filling, zesty citrus zest, and a hint of fresh mint for a refreshing finish. This french-inspired desserts ready in about 60 minutes layers pre-made, unbaked pastry crust, large, juiced lemon, large eggs into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (9 ratings) Prep: 30 min Cook: 30 min Serves 6 French cuisine 280 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Line a 9-inch tart pan with the pre-made pastry crust. Blind bake for 10 minutes, then remove and set aside.
  2. Step 2: In a mixing bowl, whisk together 2 large eggs, 1/4 cup sugar, 1/2 tsp vanilla extract, and 1 tbsp lemon zest until well combined. Gradually whisk in 4 tbsp melted butter and 2 tbsp lemon juice.
  3. Step 3: Pour the mixture into the pre-baked crust and bake for 15-18 minutes until the edges are golden and the center is set. Cool completely.
  4. Step 4: Just before serving, stir in 1/4 cup chopped fresh mint leaves. Garnish with additional lemon zest and serve chilled.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Frequently asked questions

How long does Citrus Zest Lemon Tart with Fresh Mint take to make?

Total time is about 60 minutes (30 min prep + 30 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Citrus Zest Lemon Tart with Fresh Mint?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Citrus Zest Lemon Tart with Fresh Mint?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Citrus Zest Lemon Tart with Fresh Mint for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Citrus Zest Lemon Tart with Fresh Mint?

French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes