Classic Beef and Mushroom Stroganoff

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A rich, creamy dish featuring tender beef strips, sautéed mushrooms, and a velvety sour cream sauce, served over egg noodles for a comforting meal. This Eastern European-inspired beef recipe, ready in about 50 minutes, pairs beef sirloin, button mushrooms, egg noodles for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 30 min Serves 4 Eastern European cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Cook 12 oz egg noodles according to package instructions. Drain and set aside.
  2. Step 2: Heat 2 tbsp butter in a large skillet over medium-high heat. Add 1/2 cup finely chopped onion and 2 minced garlic cloves. Sauté for 3-4 minutes until translucent and fragrant.
  3. Step 3: Add 12 oz sliced mushrooms and cook for 5-6 minutes until golden and tender. Stir in 1 lb thinly sliced beef sirloin and cook for 5-6 minutes until browned and nearly cooked through.
  4. Step 4: In a small bowl, whisk together 1/2 cup sour cream, 1 tsp dried dill, 1/2 tsp salt, and 1 tbsp water until smooth. Pour the sauce over the beef and mushrooms, stirring to coat. Cook for 3-4 minutes until the sauce thickens and becomes glossy.
  5. Step 5: Toss the cooked noodles into the skillet and stir to combine. Garnish with 2 tbsp chopped parsley and serve immediately.

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