Classic Estate Meatloaf with Tomato Glaze

A tender, savory meatloaf with a sweet-tangy tomato glaze, perfect for a comforting weeknight dinner.

Cuisine: American

Category: Beef

Prep: 20 minutes. Cook: 60 minutes.

Serves 6.

Ingredients

• 1.5 lbs ground beef
• 1 medium, finely diced onion
• 2 cloves, minced garlic
• 1/2 cup bread crumbs
• 1 large egg
• 3 tbsp ketchup
• 1 tbsp brown sugar
• 1 tsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup tomato sauce
• 1 tsp mustard

Instructions

1. Step 1: Preheat oven to 375°F. In a large bowl, combine 1.5 lbs ground beef, 1 finely diced medium onion, 2 minced garlic cloves, 1/2 cup bread crumbs, 1 large egg, 3 tbsp ketchup, 1 tbsp brown sugar, 1 tsp Worcestershire sauce, 1 tsp salt, and 1/2 tsp black pepper. Mix gently until just combined.
2. Step 2: Transfer mixture to a loaf pan and shape into a loaf. In a small bowl, whisk 1/4 cup tomato sauce, 1 tbsp brown sugar, and 1 tsp mustard. Spread evenly over the meatloaf.
3. Step 3: Bake for 55-60 minutes until internal temperature reaches 160°F, then let rest 10 minutes before slicing.