Classic French Clafoutis with Cherries and Almond Extract

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A tender custard-baked clafoutis bursting with fresh cherries and a hint of almond extract, perfect for a rustic yet elegant dessert. This french-inspired desserts ready in about 55 minutes layers fresh cherries, pitted, large eggs, whole milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 6 French cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F. Butter a 9-inch round baking dish with 2 tbsp unsalted butter, then evenly scatter 2 cups pitted fresh cherries on the bottom.
  2. Step 2: In a mixing bowl, whisk together 3 large eggs, 1/3 cup granulated sugar, 1 tsp vanilla extract, and 1/2 tsp almond extract until smooth and pale.
  3. Step 3: Gradually whisk in 1/2 cup all-purpose flour until fully incorporated without lumps, then slowly add 1 cup whole milk, continuing to whisk until the batter is smooth.
  4. Step 4: Pour the batter over the cherries in the baking dish and bake for 35-40 minutes until set and golden around the edges.
  5. Step 5: Let cool slightly, then dust with 1 tbsp powdered sugar if desired before serving warm or at room temperature.

Frequently asked questions

How long does Classic French Clafoutis with Cherries and Almond Extract take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Classic French Clafoutis with Cherries and Almond Extract?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Classic French Clafoutis with Cherries and Almond Extract?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Classic French Clafoutis with Cherries and Almond Extract for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Classic French Clafoutis with Cherries and Almond Extract?

French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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