Classic French Crêpes with Nutella and Strawberries
Thin, delicate French crêpes filled with creamy Nutella and fresh strawberries for an indulgent yet simple dessert. This french-inspired desserts ready in about 35 minutes layers all-purpose flour, large eggs, milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 250 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/4 cups milk
- 2 tbsp, melted, plus extra for cooking unsalted butter
- 1 tbsp granulated sugar
- 1/4 tsp salt
- 1/2 cup Nutella
- 1 cup, sliced fresh strawberries
- for dusting powdered sugar
Instructions
- Step 1: In a large mixing bowl, whisk 1 cup all-purpose flour, 1 tbsp granulated sugar, and 1/4 tsp salt until combined.
- Step 2: In another bowl, beat 2 large eggs with 1 1/4 cups milk and 2 tbsp melted unsalted butter until smooth.
- Step 3: Gradually pour the wet ingredients into the dry ingredients while whisking to form a thin, smooth batter; let rest for 10 minutes.
- Step 4: Heat a non-stick skillet over medium heat and brush lightly with melted butter.
- Step 5: Pour 1/4 cup batter into the skillet, swirling to evenly coat the bottom, and cook for 1-2 minutes until edges lift and bottom is lightly golden.
- Step 6: Flip the crêpe carefully and cook for another 30 seconds; transfer to a plate and repeat with remaining batter.
- Step 7: Spread about 1 tbsp Nutella over each crêpe while still warm, top with 2 tbsp sliced fresh strawberries, fold or roll the crêpe, and dust with powdered sugar before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Classic French Crêpes with Nutella and Strawberries take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Classic French Crêpes with Nutella and Strawberries?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Classic French Crêpes with Nutella and Strawberries?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Classic French Crêpes with Nutella and Strawberries for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Classic French Crêpes with Nutella and Strawberries?
French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
