Classic French Lemon Tart with Almond Crust

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant lemon custard baked in a tender almond flour crust, delivering a bright and buttery French dessert with a crisp finish. This french-inspired desserts ready in about 60 minutes layers all-purpose flour, almond flour, unsalted butter into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 40 min Serves 8 French cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F. In a food processor, pulse 1 cup all-purpose flour, 1/2 cup almond flour, 1/3 cup powdered sugar, and 6 tablespoons cold cubed unsalted butter until mixture resembles coarse crumbs.
  2. Step 2: Add 2 large egg yolks and pulse until dough forms a ball. Press dough evenly into a 9-inch tart pan with removable bottom, covering bottom and sides. Chill 30 minutes.
  3. Step 3: Prick crust all over with a fork and bake for 15 minutes until lightly golden. Remove from oven and lower temperature to 325°F.
  4. Step 4: Whisk together 3/4 cup granulated sugar, 1/2 cup fresh lemon juice, 1/4 cup heavy cream, and 2 whole eggs until smooth.
  5. Step 5: Pour lemon filling into warm crust and bake for 20-25 minutes until filling is set but slightly jiggly in center.
  6. Step 6: Cool tart completely on a wire rack, then chill at least 1 hour before serving to let custard firm up.

Frequently asked questions

How long does Classic French Lemon Tart with Almond Crust take to make?

Total time is about 60 minutes (20 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Classic French Lemon Tart with Almond Crust?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Classic French Lemon Tart with Almond Crust?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Classic French Lemon Tart with Almond Crust for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Classic French Lemon Tart with Almond Crust?

French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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