Classic Mississippi Mud Brownies with Fudge Glaze
Rich, fudgy brownies layered with a thick chocolate glaze and pecans deliver a decadent dessert perfect for chocolate lovers. This American-inspired recipe, ready in about 55 minutes, layers unsalted butter, bittersweet chocolate chips, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 16, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup (2 sticks) unsalted butter
- 8 oz bittersweet chocolate chips
- 2 cups granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 tsp salt
- 1 cup chopped pecans
- 1 cup powdered sugar
- 3 tbsp milk
- 4 oz semi-sweet chocolate chips
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 350°F and grease a 9x13-inch baking pan. In a microwave-safe bowl, melt 1 cup unsalted butter and 8 oz bittersweet chocolate chips together, stirring every 30 seconds until smooth and glossy.
- Step 2: In a large bowl, whisk 2 cups granulated sugar with 4 large eggs and 2 tsp vanilla extract until pale and fluffy.
- Step 3: Slowly pour the melted chocolate mixture into the egg mixture, stirring continuously until combined.
- Step 4: Sift together 1 cup all-purpose flour, 3/4 cup unsweetened cocoa powder, and 1/2 tsp salt; fold into the wet ingredients just until no streaks remain.
- Step 5: Stir in 1 cup chopped pecans evenly, then pour batter into the prepared pan and bake for 30-35 minutes until a toothpick inserted near the center comes out with a few moist crumbs.
- Step 6: For the glaze, melt 4 oz semi-sweet chocolate chips with 1 cup powdered sugar and 3 tbsp milk in a saucepan over low heat, stirring until smooth.
- Step 7: Spread the warm glaze evenly over the cooled brownies and allow to set before cutting into squares.
Frequently asked questions
How long does Classic Mississippi Mud Brownies with Fudge Glaze take to make?
Total time is about 55 minutes (20 min prep + 35 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Classic Mississippi Mud Brownies with Fudge Glaze?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Classic Mississippi Mud Brownies with Fudge Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Classic Mississippi Mud Brownies with Fudge Glaze for a different number of people?
The recipe is written for 16 servings. Multiply each ingredient by (your serving target / 16). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Classic Mississippi Mud Brownies with Fudge Glaze?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
