Classic Peach Crisp with Oat and Brown Sugar Crumble
A simple peach crisp with juicy spiced peaches baked under a crunchy topping of oats, butter, and brown sugar. This american-inspired desserts ready in about 55 minutes layers sliced fresh peaches, granulated sugar, ground cinnamon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 290 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 cups, sliced fresh peaches
- 1/3 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tbsp cornstarch
- 1 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 2/3 cup packed brown sugar
- 1/2 cup (cold, cut into pieces) unsalted butter
- 1/4 tsp salt
Instructions
- Step 1: Preheat oven to 350°F. In a large bowl, toss 6 cups sliced fresh peaches with 1/3 cup granulated sugar, 1 tsp ground cinnamon, and 1 tbsp cornstarch until the peaches are evenly coated.
- Step 2: Transfer the peach mixture to a 9x13-inch baking dish, spreading it out evenly.
- Step 3: In another bowl, combine 1 cup old-fashioned rolled oats, 3/4 cup all-purpose flour, 2/3 cup packed brown sugar, and 1/4 tsp salt. Cut in 1/2 cup cold unsalted butter pieces with a pastry cutter or fingers until the mixture resembles coarse crumbs.
- Step 4: Sprinkle the oat crumble evenly over the peaches.
- Step 5: Bake for 40 to 45 minutes until the topping is golden brown and the peach juices are bubbling around the edges.
- Step 6: Let cool for 10 minutes before serving warm, optionally with vanilla ice cream or whipped cream.
Frequently asked questions
How long does Classic Peach Crisp with Oat and Brown Sugar Crumble take to make?
Total time is about 55 minutes (10 min prep + 45 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Classic Peach Crisp with Oat and Brown Sugar Crumble?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Classic Peach Crisp with Oat and Brown Sugar Crumble?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Classic Peach Crisp with Oat and Brown Sugar Crumble for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Classic Peach Crisp with Oat and Brown Sugar Crumble?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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