Classic Spaghetti Aglio e Olio

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Simple yet flavorful Italian pasta dish with garlic, olive oil, and crispy pancetta, finished with red pepper flakes. This Italian-inspired pasta recipe, ready in about 30 minutes, pairs spaghetti, olive oil, pancetta for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Italian cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: Bring a large pot of salted water to a boil. Add 12 oz spaghetti and cook for 8-10 minutes until al dente. Reserve 1/2 cup pasta water, then drain.
  2. Step 2: In a large skillet, heat 4 tbsp olive oil over medium-high heat. Add 8 oz diced pancetta and cook for 5-6 minutes until crispy, stirring occasionally.
  3. Step 3: Add 6 minced garlic cloves and 1 tsp red pepper flakes. Sauté for 30 seconds until fragrant.
  4. Step 4: Toss in cooked spaghetti, adding 1/2 cup reserved pasta water as needed. Cook for 2-3 minutes until sauce coats the pasta.
  5. Step 5: Stir in 2 tbsp chopped parsley and season with 1 tsp salt. Serve immediately with extra Parmesan.

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