Classic Vietnamese Fresh Spring Rolls with Peanut Dipping Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Delicate rice paper rolls filled with fresh herbs, shrimp, and crisp vegetables, served alongside a creamy peanut dipping sauce. This vietnamese-inspired snacks ready in about 30 minutes blends sheets rice paper wrappers, fresh mint leaves, fresh cilantro leaves into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 180 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Serves 4 Vietnamese cuisine 180 cal/serving
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Ingredients

Instructions

  1. Step 1: Prepare the peanut dipping sauce by whisking together 1/3 cup smooth peanut butter, 3 tbsp hoisin sauce, 1 tbsp soy sauce, 1 tbsp lime juice, and 1/4 cup water in a small bowl until smooth and creamy. Set aside.
  2. Step 2: Fill a shallow dish with warm water. Dip one rice paper wrapper for about 10 seconds until softened but still slightly firm.
  3. Step 3: Lay the softened wrapper flat on a clean surface. Arrange 2 halved cooked shrimp in a row near the bottom third of the wrapper.
  4. Step 4: On top of the shrimp, add a small handful of 4 oz cooked rice vermicelli noodles, 1 tbsp each of fresh mint, cilantro, and Thai basil leaves, 1 leaf of torn lettuce, and a few julienned strips of 1 medium carrot and 1 medium cucumber.
  5. Step 5: Fold the bottom edge over the filling, then fold in the sides and roll tightly to enclose the filling. Repeat for all 12 wrappers.
  6. Step 6: Serve the fresh spring rolls chilled or at room temperature with the peanut dipping sauce garnished with 2 tbsp crushed peanuts and 1/2 tsp red chili flakes if desired.

Equipment for this recipe

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Frequently asked questions

How long does Classic Vietnamese Fresh Spring Rolls with Peanut Dipping Sauce take to make?

Total time is about 30 minutes (30 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Classic Vietnamese Fresh Spring Rolls with Peanut Dipping Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Classic Vietnamese Fresh Spring Rolls with Peanut Dipping Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Classic Vietnamese Fresh Spring Rolls with Peanut Dipping Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Classic Vietnamese Fresh Spring Rolls with Peanut Dipping Sauce?

Vietnamese snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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