Clear Broth with Edible Flowers

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A delicate clear broth finished with an edible flower garnish. This japanese-inspired soups ready in about 15 minutes pairs chicken broth, fresh lemon zest, white miso paste for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 110 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 5 min Serves 2 Japanese cuisine 110 cal/serving
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Ingredients

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Instructions

  1. Step 1: Bring 4 cups chicken broth to a gentle simmer in a small saucepan over medium-low heat, ensuring it never boils vigorously.
  2. Step 2: Stir in 1 tbsp white miso paste until fully dissolved, then add 2 tbsp dried edible flowers and 1 tsp fresh lemon zest. Simmer uncovered for 3 minutes until flavors meld and flowers soften.
  3. Step 3: Remove from heat and stir in 1/2 tsp sesame oil. Pour into serving bowls and garnish with 2 sheets shredded nori and 2 thinly sliced green onions.
  4. Step 4: Serve immediately while broth remains clear and shimmering, with flowers refracting light as they float on the surface.

Frequently asked questions

How long does Clear Broth with Edible Flowers take to make?

Total time is about 15 minutes (10 min prep + 5 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Clear Broth with Edible Flowers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken broth from drying out.

Can I substitute ingredients in Clear Broth with Edible Flowers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Clear Broth with Edible Flowers for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Clear Broth with Edible Flowers?

Japanese soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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