Clear Chicken and Shiitake Mushroom Soup

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A light, aromatic soup with tender chicken and earthy mushrooms simmered in a delicate broth. This asian-inspired soups ready in about 30 minutes pairs Chicken breast, Shiitake mushrooms, Chicken stock for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Asian cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, combine 1 tsp cornstarch and 2 tbsp water to create a smooth slurry. Set aside.
  2. Step 2: Bring 4 cups chicken stock to a gentle simmer in a pot over medium heat.
  3. Step 3: Add 10 oz thinly sliced chicken breast and 4 oz sliced shiitake mushrooms, then simmer for 5 minutes until chicken is cooked through.
  4. Step 4: Add 1 tbsp sliced ginger and 1 tbsp soy sauce, stirring gently.
  5. Step 5: Stir in the cornstarch slurry and simmer for 2 minutes until the soup thickens slightly.
  6. Step 6: Remove from heat and stir in 1/2 tsp sesame oil. Garnish with 2 thinly sliced green onions and season with 1/4 tsp salt and 1/8 tsp white pepper.

Frequently asked questions

How long does Clear Chicken and Shiitake Mushroom Soup take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Clear Chicken and Shiitake Mushroom Soup?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breast from drying out.

Can I substitute ingredients in Clear Chicken and Shiitake Mushroom Soup?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Clear Chicken and Shiitake Mushroom Soup for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Clear Chicken and Shiitake Mushroom Soup?

Asian soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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