Clear Chicken Noodle Soup with Fresh Dill

Name: Clear Chicken Noodle Soup with Fresh Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 cups Chicken broth; 1 lb, thinly sliced Chicken breast; 2 oz Egg noodles; 1, thinly sliced Carrot; 2 stalks, thinly sliced Celery; 2 cloves, minced Garlic; 2 tbsp, chopped Fresh dill; 1 tbsp Lemon juice; 1/2 tsp Salt; 1/4 tsp Black pepper

A light, golden broth with tender chicken and egg noodles, finished with fresh dill to evoke the clarity of sunlight.

Cuisine: American

Category: Soups

Prep: 15 minutes. Cook: 30 minutes.

Serves 6.

Ingredients

4 cups Chicken broth
1 lb, thinly sliced Chicken breast
2 oz Egg noodles
1, thinly sliced Carrot
2 stalks, thinly sliced Celery
2 cloves, minced Garlic
2 tbsp, chopped Fresh dill
1 tbsp Lemon juice
1/2 tsp Salt
1/4 tsp Black pepper

Instructions

Step 1: Bring 4 cups chicken broth to a simmer in a large pot over medium heat.
Step 2: Add 1 lb thinly sliced chicken breast, 1 thinly sliced carrot, 2 thinly sliced celery stalks, and 2 minced garlic cloves. Simmer for 10 minutes until chicken is cooked through.
Step 3: Stir in 2 oz egg noodles and cook for 8 minutes until tender.
Step 4: Remove from heat. Stir in 2 tbsp chopped fresh dill, 1 tbsp lemon juice, 1/2 tsp salt, and 1/4 tsp black pepper.
Step 5: Let sit for 5 minutes to allow flavors to meld, then serve hot.