Closed Auction Shrimp Stir-Fry

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Quick and vibrant shrimp stir-fry with bell peppers and snap peas, finished with a tangy citrus glaze for a 'closed bid' of flavor. This asian-inspired one pot ready in about 25 minutes pairs peeled and deveined shrimp, thinly sliced bell peppers, trimmed snap peas for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.7 (12 ratings) Prep: 15 min Cook: 10 min Serves 2 Asian cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat shrimp dry with paper towels and toss with cornstarch until evenly coated.
  2. Step 2: Heat sesame oil in a wok over high heat until shimmering. Add shrimp in a single layer and cook for 2 minutes per side until pink and opaque. Remove and set aside.
  3. Step 3: Add bell peppers and snap peas to the wok, stir-frying for 3 minutes until crisp-tender. Whisk soy sauce, rice vinegar, and lime juice, then pour over vegetables.
  4. Step 4: Return shrimp to the wok, toss to coat, and cook for 1 more minute until sauce thickens and clings to ingredients.

Equipment for this recipe

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Frequently asked questions

How long does Closed Auction Shrimp Stir-Fry take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Closed Auction Shrimp Stir-Fry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep peeled and deveined shrimp from drying out.

Can I substitute ingredients in Closed Auction Shrimp Stir-Fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Closed Auction Shrimp Stir-Fry for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Closed Auction Shrimp Stir-Fry?

Asian one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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