Coconut and Guava Brigadeiro Truffles
Brazilian brigadeiros with a tropical twist—sweet condensed milk fudge infused with guava paste and shredded coconut. This brazilian-inspired desserts ready in about 25 minutes layers (14 ounces) sweetened condensed milk, tablespoons unsalted butter, guava paste, diced into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 90 calories and feeds 16, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 can (14 ounces) sweetened condensed milk
- 2 tablespoons unsalted butter
- 1/2 cup guava paste, diced
- 1/2 cup shredded sweetened coconut
- 1/4 cup granulated sugar
- 1/3 cup coconut flakes, for rolling
Instructions
- Step 1: In a medium nonstick saucepan, combine 14 ounces sweetened condensed milk, 2 tablespoons unsalted butter, 1/2 cup diced guava paste, 1/2 cup shredded sweetened coconut, and 1/4 cup granulated sugar over medium-low heat.
- Step 2: Stir constantly for 12-15 minutes until the mixture thickens and pulls away from the sides of the pan, resembling a soft fudge consistency. Remove from heat and let cool to room temperature.
- Step 3: Once cooled, grease your hands with butter. Scoop tablespoon-sized portions of the brigadeiro mixture and roll into smooth balls.
- Step 4: Roll each ball in 1/3 cup coconut flakes to coat fully. Place on a parchment-lined tray and refrigerate for at least 30 minutes before serving.
Frequently asked questions
How long does Coconut and Guava Brigadeiro Truffles take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Coconut and Guava Brigadeiro Truffles?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Coconut and Guava Brigadeiro Truffles?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Coconut and Guava Brigadeiro Truffles for a different number of people?
The recipe is written for 16 servings. Multiply each ingredient by (your serving target / 16). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Coconut and Guava Brigadeiro Truffles?
Brazilian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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