Coconut and Jaggery Cardamom Fudge

By AislePrompt Editorial · Published 2026-07-25 · Updated 2026-07-25

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A rich and sweet fudge combining coconut and jaggery with aromatic cardamom, a traditional Gujarati-style confection. This Indian-inspired recipe, ready in about 25 minutes, layers grated fresh coconut, jaggery, grated, whole milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 6 Indian cuisine 220 cal/serving

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Ingredients

1 cup grated fresh coconut
3/4 cup jaggery, grated
1/2 cup whole milk
2 tbsp ghee
6, crushed green cardamom pods
2 tbsp chopped pistachios
2 tbsp chopped almonds

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Instructions

Step 1: In a heavy-bottom pan, heat 2 tbsp ghee over medium heat until melted and warm.
Step 2: Add 1 cup grated fresh coconut and sauté for 3-4 minutes until the coconut softens and releases aroma.
Step 3: Add 3/4 cup grated jaggery and 1/2 cup whole milk; stir continuously and cook over medium-low heat for 10-12 minutes until the mixture thickens and begins to leave the sides of the pan.
Step 4: Stir in 6 crushed green cardamom pods and mix well to evenly distribute the flavor.
Step 5: Remove from heat and fold in 2 tbsp chopped pistachios and 2 tbsp chopped almonds.
Step 6: Pour the mixture into a greased small square tray lined with parchment paper; spread evenly and press gently.
Step 7: Let it cool completely at room temperature, then cut into small squares and serve as a festive sweet treat.