Coconut and Mango Brazilian Smoothie
A refreshing tropical smoothie blending creamy coconut milk and sweet ripe mango, perfect for a light breakfast or snack. This brazilian-inspired cocktails & beverages (vegan option) ready in about 5 minutes brings together large, peeled and diced ripe mango, coconut milk, Greek yogurt for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 2, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 large, peeled and diced ripe mango
- 1 cup coconut milk
- 1/2 cup Greek yogurt
- 1 tbsp honey
- 1 tbsp fresh lime juice
- 1 cup ice cubes
Instructions
- Step 1: Place 1 large peeled and diced ripe mango, 1 cup coconut milk, 1/2 cup Greek yogurt, 1 tbsp honey, and 1 tbsp fresh lime juice into a blender.
- Step 2: Add 1 cup ice cubes and blend on high speed for 1-2 minutes until smooth and frothy.
- Step 3: Pour into chilled glasses and serve immediately for a cooling, tropical treat.
Frequently asked questions
How long does Coconut and Mango Brazilian Smoothie take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Coconut and Mango Brazilian Smoothie?
Refrigerate any leftover coconut and mango brazilian smoothie in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Coconut and Mango Brazilian Smoothie?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Coconut and Mango Brazilian Smoothie for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Coconut and Mango Brazilian Smoothie vegan option?
Yes — this recipe is tagged vegan option based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Loved it! Perfect for a hot day.
- ★★★★★
The coconut and mango blend was absolutely divine! My family asked for seconds.
- ★★★★☆
Delicious smoothie, my kids loved it.
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