Coconut Lime Chili Peanut Dip

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A creamy, spicy-sweet dip blending toasted peanuts, coconut milk, and fresh chilies—ideal for spring rolls or vegetable crudités. This thai-inspired asian ready in about 15 minutes blends smooth peanut butter, coconut milk, lime juice into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 150 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (13 ratings) Prep: 15 min Serves 4 Thai cuisine 150 cal/serving
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Ingredients

Instructions

  1. Step 1: Whisk 1/2 cup smooth peanut butter, 1/4 cup coconut milk, 2 tbsp lime juice, 1 tbsp fish sauce, and 1 tsp sugar in a bowl until smooth and fully combined.
  2. Step 2: Fold in 2 finely minced Thai bird's eye chilies and 1 tbsp chopped cilantro, stirring until evenly distributed. For a thinner consistency, add 1 tsp water.
  3. Step 3: Taste and adjust: add more lime juice for tang or sugar for sweetness until the dip tastes balanced, with a noticeable but not overwhelming chili heat.

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Frequently asked questions

How long does Coconut Lime Chili Peanut Dip take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Coconut Lime Chili Peanut Dip?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Coconut Lime Chili Peanut Dip?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Coconut Lime Chili Peanut Dip for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Coconut Lime Chili Peanut Dip?

Thai asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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