Coconut-Lime No-Bake Cheesecake Bars
A tropical twist on classic cheesecake, with a crunchy graham cracker crust and a creamy coconut-lime filling. This american-inspired desserts (low carb) ready in about 30 minutes layers graham crackers, unsalted butter, block cream cheese into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 16, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups graham crackers
- 1/4 cup unsalted butter
- 1 8 oz block cream cheese
- 1/2 cup coconut flakes
- 2 tbsp lime juice
- 1 can sweetened condensed milk
Instructions
- Step 1: Preheat oven to 350°F. In a bowl, mix 1 1/2 cups crushed graham crackers with 1/4 cup melted butter. Press into a 9x9-inch pan. Bake for 10 minutes, then cool.
- Step 2: In a blender, combine 1 8 oz cream cheese, 1/2 cup coconut flakes, 2 tbsp lime juice, and 1 can sweetened condensed milk. Blend until smooth. Pour over the crust and refrigerate for 4 hours. Cut into squares and serve.
Frequently asked questions
How long does Coconut-Lime No-Bake Cheesecake Bars take to make?
Total time is about 30 minutes (20 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Coconut-Lime No-Bake Cheesecake Bars?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Coconut-Lime No-Bake Cheesecake Bars?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Coconut-Lime No-Bake Cheesecake Bars for a different number of people?
The recipe is written for 16 servings. Multiply each ingredient by (your serving target / 16). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Coconut-Lime No-Bake Cheesecake Bars low carb?
Yes — this recipe is tagged low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
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