Coconut-Lime Panna Cotta with Mango Coulis
Silky smooth panna cotta infused with coconut and lime, topped with vibrant mango coulis for a refreshing tropical dessert. This tropical-inspired desserts ready in about 35 minutes layers heavy cream, full-fat coconut milk, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups heavy cream
- 1/2 cup full-fat coconut milk
- 1/2 cup granulated sugar
- 2.5 tsp unflavored gelatin
- 1/4 cup cold water
- 1 tbsp fresh lime juice
- 1/2 tsp lime zest
- 1, peeled and pitted ripe mango
- 1/4 cup granulated sugar
- 2 tbsp water
Instructions
- Step 1: In a small bowl, sprinkle 2.5 tsp unflavored gelatin over 1/4 cup cold water and let sit for 5 minutes to bloom.
- Step 2: In a medium saucepan, combine 2 cups heavy cream, 1/2 cup full-fat coconut milk, 1/2 cup granulated sugar, 1 tbsp fresh lime juice, and 1/2 tsp lime zest; heat over medium-low, stirring constantly, until sugar dissolves and mixture is warm (160°F).
- Step 3: Remove from heat, stir in the bloomed gelatin until fully dissolved, then strain through a fine-mesh sieve into a bowl; cool to room temperature before pouring into 6 ramekins.
- Step 4: Refrigerate for at least 4 hours until set.
- Step 5: While panna cotta sets, puree 1 ripe mango with 1/4 cup granulated sugar and 2 tbsp water in a blender until smooth; strain if needed and chill.
- Step 6: Before serving, spoon mango coulis over each panna cotta portion.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Coconut-Lime Panna Cotta with Mango Coulis take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Coconut-Lime Panna Cotta with Mango Coulis?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Coconut-Lime Panna Cotta with Mango Coulis?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Coconut-Lime Panna Cotta with Mango Coulis for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Coconut-Lime Panna Cotta with Mango Coulis?
Tropical desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Perfect desserts recipe for a weeknight dinner.
- ★★★★★
Kids gobbled it up without complaints — that's a 5-star in my book.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
