Coconut Lime Sponge Cake with Tiki Decor

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A light sponge cake infused with coconut and lime, decorated with edible flowers and coconut shavings. This tropical-inspired desserts ready in about 50 minutes layers flour, sugar, melted coconut oil into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (9 ratings) Prep: 20 min Cook: 30 min Serves 8 Tropical cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 350°F (175°C). Grease a 8-inch round cake pan and line with parchment paper.
  2. Step 2: In a mixing bowl, combine 1 cup flour, 1/2 cup sugar, and 1/4 cup melted coconut oil. Stir in 2 beaten eggs and 1 tbsp lime zest until smooth.
  3. Step 3: Fold in 1/4 cup coconut milk and 1/4 cup edible flowers. Pour the batter into the prepared pan and bake for 25-30 minutes until a toothpick inserted comes out clean.
  4. Step 4: Let cool completely, then dust with 1/4 cup coconut shavings for a tropical finish.

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Frequently asked questions

How long does Coconut Lime Sponge Cake with Tiki Decor take to make?

Total time is about 50 minutes (20 min prep + 30 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Coconut Lime Sponge Cake with Tiki Decor?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Coconut Lime Sponge Cake with Tiki Decor?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Coconut Lime Sponge Cake with Tiki Decor for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Coconut Lime Sponge Cake with Tiki Decor?

Tropical desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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