Coconut Milk-Infused Jasmine Rice with Lemongrass
A fragrant rice dish where jasmine rice absorbs aromatic coconut milk and lemongrass, creating a delicate, slightly sweet base for any protein. This general-inspired one pot (gluten-free, vegan) ready in about 30 minutes pairs jasmine rice, coconut milk, stalk, finely minced lemongrass for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 285 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup jasmine rice
- 1/2 cup coconut milk
- 1 stalk, finely minced lemongrass
- 1 1/4 cups water
- 1/4 tsp salt
Instructions
- Step 1: In a medium saucepan, combine 1 cup jasmine rice, 1/2 cup coconut milk, 1 stalk finely minced lemongrass, 1 1/4 cups water, and 1/4 tsp salt. Stir gently to distribute ingredients.
- Step 2: Bring to a rolling boil over medium-high heat, then reduce heat to low, cover tightly with a lid, and simmer for 15 minutes until rice is tender and liquid is absorbed.
- Step 3: Remove from heat, let stand covered for 5 minutes, then fluff gently with a fork until grains separate and are moist but not sticky.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Coconut Milk-Infused Jasmine Rice with Lemongrass take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Coconut Milk-Infused Jasmine Rice with Lemongrass?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep jasmine rice from drying out.
Can I substitute ingredients in Coconut Milk-Infused Jasmine Rice with Lemongrass?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Coconut Milk-Infused Jasmine Rice with Lemongrass for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Coconut Milk-Infused Jasmine Rice with Lemongrass gluten-free?
Yes — this recipe is tagged gluten-free, vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Simple and delicious.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
