Coconut Water and Lychee Highball Punch
A light and refreshing punch that combines hydrating coconut water with sweet lychee and a hint of spice, ideal for summer gatherings. This cocktails-inspired cocktails & drinks ready in about 10 minutes brings together coconut water, lychee juice, club soda for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 60 calories and feeds 6, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 cups coconut water
- 1 1/2 cups lychee juice
- 2 cups club soda
- 1/4 cup fresh lime juice
- 4 slices thinly sliced jalapeño
- 3 cups ice cubes
- 1/4 cup, loosely packed fresh mint leaves
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a large pitcher, combine 4 cups coconut water, 1 1/2 cups lychee juice, and 1/4 cup fresh lime juice. Stir gently to blend the flavors.
- Step 2: Add 4 thinly sliced jalapeño slices to infuse a mild spicy kick, letting the mixture sit for 5 minutes to develop aroma.
- Step 3: Pour in 2 cups club soda to add effervescence and lighten the punch, stirring carefully to maintain bubbles.
- Step 4: Add 3 cups ice cubes and 1/4 cup loosely packed fresh mint leaves to chill and impart freshness.
- Step 5: Serve immediately in tall glasses garnished with extra mint sprigs and a jalapeño slice for visual appeal and flavor contrast.
Frequently asked questions
How long does Coconut Water and Lychee Highball Punch take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Coconut Water and Lychee Highball Punch?
Refrigerate any leftover coconut water and lychee highball punch in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Coconut Water and Lychee Highball Punch?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Coconut Water and Lychee Highball Punch for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Coconut Water and Lychee Highball Punch?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
