Cold Brew Tiramisu Mousse Cups
Light and airy tiramisu-inspired mousse cups infused with bold cold brew coffee and layered with cocoa dusting for an elegant dessert. This italian-inspired desserts ready in about 20 minutes layers cold brew coffee concentrate, softened mascarpone cheese, heavy cream into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 340 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1/2 cup cold brew coffee concentrate
- 8 oz, softened mascarpone cheese
- 1 cup heavy cream
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp, for dusting unsweetened cocoa powder
- 8, broken into pieces ladyfinger cookies
- 2 tbsp, for garnish bittersweet chocolate shavings
Instructions
- Step 1: In a large bowl, beat 8 oz softened mascarpone cheese with 1/3 cup granulated sugar and 1 tsp vanilla extract until smooth and creamy using a hand mixer on medium speed.
- Step 2: In a separate chilled bowl, whip 1 cup heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until fully combined and light.
- Step 3: Stir 1/2 cup cold brew coffee concentrate into the mousse mixture until evenly incorporated.
- Step 4: In serving cups, layer broken pieces of 8 ladyfinger cookies, then spoon a generous layer of the coffee mascarpone mousse. Repeat layers if desired.
- Step 5: Refrigerate the mousse cups for at least 2 hours to set. Just before serving, dust the tops evenly with 2 tbsp unsweetened cocoa powder and sprinkle 2 tbsp bittersweet chocolate shavings for garnish.
Frequently asked questions
How long does Cold Brew Tiramisu Mousse Cups take to make?
Total time is about 20 minutes (20 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Cold Brew Tiramisu Mousse Cups?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Cold Brew Tiramisu Mousse Cups?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cold Brew Tiramisu Mousse Cups for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Cold Brew Tiramisu Mousse Cups?
Italian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Short and sweet: Loved it! The cold brew twist is genius.
- ★★★★★
Made these for my kids' birthday party—they devoured them! The mousse was light and the coffee flavor was just right.
- ★★★★★
This is the best tiramisu I've ever had! The cold brew coffee gives it such a rich, smooth flavor. Perfect for summer.
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