Cold-Pressed Green Juice with Spinach and Cucumber
A refreshing, nutrient-packed cold-pressed juice combining crisp cucumber and tender spinach for a vibrant green health boost. This general-inspired cocktails & beverages (vegan, gluten free) ready in about 10 minutes brings together medium, peeled and chopped cucumber, packed fresh spinach, medium, cored and chopped green apple for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 90 calories and feeds 2, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 medium, peeled and chopped cucumber
- 2 cups packed fresh spinach
- 1 medium, cored and chopped green apple
- 2, chopped celery stalks
- 1 tbsp lemon juice
- 1 tsp grated fresh ginger
Instructions
- Step 1: Prepare ingredients by peeling and chopping 1 medium cucumber, coring and chopping 1 medium green apple, and chopping 2 celery stalks. Measure 2 packed cups of fresh spinach.
- Step 2: Feed cucumber, spinach, green apple, celery, 1 tbsp fresh lemon juice, and 1 tsp grated fresh ginger through a cold-press juicer according to the manufacturer's instructions until fully juiced.
- Step 3: Stir the juice gently to combine flavors and pour into a chilled glass. Serve immediately over ice if desired for a refreshing boost.
Frequently asked questions
How long does Cold-Pressed Green Juice with Spinach and Cucumber take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Cold-Pressed Green Juice with Spinach and Cucumber?
Refrigerate any leftover cold-pressed green juice with spinach and cucumber in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Cold-Pressed Green Juice with Spinach and Cucumber?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cold-Pressed Green Juice with Spinach and Cucumber for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Cold-Pressed Green Juice with Spinach and Cucumber vegan?
Yes — this recipe is tagged vegan, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
A great start to the day. The balance of spinach and cucumber is just right.
- ★★★★★
My family loves this green juice. It's healthy and easy to make.
- ★★★★★
This juice is perfect for my morning! So refreshing and the spinach doesn't overpower the cucumber.
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