Colorful Veggie Pizza with Herbed Tomato Sauce
A vibrant pizza featuring a herb-infused tomato base and a rainbow of fresh vegetables, baked until the crust is golden and cheese is bubbly. This italian-inspired quick meals (vegetarian) ready in about 38 minutes blends (12-inch) pizza dough, tomato sauce, finely chopped fresh basil into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 (12-inch) pizza dough
- 1/2 cup tomato sauce
- 2 tbsp, finely chopped fresh basil
- 2 tbsp, finely chopped fresh oregano
- 1/4 cup, grated mozzarella cheese
- 1/4 cup, shredded provolone cheese
- 1/2 cup, sliced (red, yellow, orange) bell peppers
- 1/2 cup, sliced zucchini
- 1/4 cup, sliced red onion
- 2 tbsp olive oil
- to taste salt
- to taste pepper
Instructions
- Step 1: Preheat oven to 425°F (220°C). Roll out the pizza dough on a floured surface to a 12-inch circle.
- Step 2: Spread the tomato sauce evenly over the dough, leaving a 1/2-inch border. Sprinkle the chopped basil and oregano over the sauce.
- Step 3: Top with the mozzarella and provolone cheeses, then arrange the bell peppers, zucchini, and red onion evenly over the cheese.
- Step 4: Drizzle 2 tbsp olive oil over the top and season with salt and pepper.
- Step 5: Bake for 15-18 minutes until the crust is golden and the cheese is bubbly.
Frequently asked questions
How long does Colorful Veggie Pizza with Herbed Tomato Sauce take to make?
Total time is about 38 minutes (20 min prep + 18 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Colorful Veggie Pizza with Herbed Tomato Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Colorful Veggie Pizza with Herbed Tomato Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Colorful Veggie Pizza with Herbed Tomato Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Colorful Veggie Pizza with Herbed Tomato Sauce vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
This recipe is a new favorite! The herbed tomato sauce was the perfect balance of tangy and herbal.
- ★★★★★
My family loved the colorful veggies and the herbed sauce was amazing! Made it for a movie night and it was a hit.
- ★★★★☆
Quick and tasty! The recipe was straightforward and the pizza turned out perfect.
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