Columbia Smoked Oyster & Shrimp Skillet

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A vibrant coastal dish featuring plump oysters and locally sourced shrimp kissed with smoked paprika, garlic, and a hint of lemon, served atop buttery corn grits. This seafood-inspired sheet pan ready in about 45 minutes pairs fresh oysters, local shrimp, smoked paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 580 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.7 (15 ratings) Prep: 20 min Cook: 25 min Serves 2 Seafood cuisine 580 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, combine 1 tbsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper; toss 12 shelled oysters and 8 oz peeled shrimp in this mixture until evenly coated.
  2. Step 2: Heat 1 tbsp butter in a large skillet over medium-high heat until shimmering. Add shrimp and oysters, cooking for 2-3 minutes per side until shrimp turn pink and oysters curl at edges, then transfer to a plate.
  3. Step 3: Add remaining 1 tbsp butter to the skillet, then stir in 2 minced garlic cloves, cooking for 1 minute until fragrant but not browned. Squeeze juice from 1/2 lemon over the mixture.
  4. Step 4: Whisk 1 cup corn grits into 1 cup whole milk in a saucepan over medium heat, stirring constantly until thickened (about 8 minutes), then season with salt and pepper.
  5. Step 5: Return shrimp and oysters to the skillet with 2 tbsp chopped chives; heat through for 1 minute. Serve immediately over a bed of corn grits.

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Frequently asked questions

How long does Columbia Smoked Oyster & Shrimp Skillet take to make?

Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Columbia Smoked Oyster & Shrimp Skillet?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh oysters from drying out.

Can I substitute ingredients in Columbia Smoked Oyster & Shrimp Skillet?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Columbia Smoked Oyster & Shrimp Skillet for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Columbia Smoked Oyster & Shrimp Skillet?

Seafood sheet pan like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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