Como Te Llamas Cold Tomato Gazpacho

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A refreshing, no-cook Spanish gazpacho featuring ripe tomatoes, cucumbers, and a hint of garlic, named after the phrase '¿Cómo te llamas?' for a chilled starter that's as cool as a summer breeze. This spanish-inspired soups (vegetarian, gluten free) ready in about 15 minutes pairs chopped ripe tomatoes, peeled and chopped cucumber, chopped red onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 100 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 6 Spanish cuisine 100 cal/serving
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Ingredients

Instructions

  1. Step 1: Place 4 cups chopped tomatoes, 1 peeled and chopped cucumber, 1/2 cup chopped red onion, and 1/4 cup chopped red bell pepper into a blender.
  2. Step 2: Add 2 tablespoons red wine vinegar, 2 tablespoons olive oil, 1 minced garlic clove, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Blend on low speed for 30 seconds, then increase to high for 1 minute until smooth.
  3. Step 3: Transfer to a large bowl, stir in 1/2 cup chopped fresh cilantro, and add 1/4 cup diced bread (if using) to thicken the soup. Blend for an additional 30 seconds.
  4. Step 4: Chill for at least 2 hours in the refrigerator to allow flavors to meld. Adjust salt and vinegar to taste before serving.

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Frequently asked questions

How long does Como Te Llamas Cold Tomato Gazpacho take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Como Te Llamas Cold Tomato Gazpacho?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chopped ripe tomatoes from drying out.

Can I substitute ingredients in Como Te Llamas Cold Tomato Gazpacho?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Como Te Llamas Cold Tomato Gazpacho for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Como Te Llamas Cold Tomato Gazpacho vegetarian?

Yes — this recipe is tagged vegetarian, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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