Coney Island Beef Hot Dog with Mustard and Chili Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A classic Detroit street food featuring a steamed beef hot dog topped with a savory chili sauce, bright yellow mustard, and diced onions on a soft bun. This american-inspired sandwiches & wraps ready in about 20 minutes blends beef hot dogs, hot dog buns, yellow mustard into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 350 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 American cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 1 tbsp vegetable oil in a skillet over medium heat. Add 1 small finely diced yellow onion and sauté for 5 minutes until softened and translucent.
  2. Step 2: Meanwhile, steam 4 beef hot dogs in a steamer basket over boiling water for 5 minutes until heated through and plump.
  3. Step 3: Warm 4 hot dog buns by wrapping them in foil and placing in a 350°F oven for 5 minutes.
  4. Step 4: Place each steamed hot dog into a warm bun, then spoon 1/4 cup prepared chili sauce evenly over each hot dog.
  5. Step 5: Drizzle 1 tbsp yellow mustard over the chili on each hot dog.
  6. Step 6: Top with sautéed onions evenly distributed across all hot dogs.
  7. Step 7: Serve immediately with optional sides like fries or pickles for a true Detroit Coney experience.

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Frequently asked questions

How long does Coney Island Beef Hot Dog with Mustard and Chili Sauce take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Coney Island Beef Hot Dog with Mustard and Chili Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Coney Island Beef Hot Dog with Mustard and Chili Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Coney Island Beef Hot Dog with Mustard and Chili Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Coney Island Beef Hot Dog with Mustard and Chili Sauce?

American sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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