Confetti Miso Soup with Crispy Tofu
A vibrant, quick-to-make soup with rainbow vegetables and crispy tofu, embodying the 'fun' of unexpected color and texture. This japanese-inspired soups (vegetarian) ready in about 25 minutes pairs white miso paste, water, thinly sliced red bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 tbsp white miso paste
- 4 cups water
- 1 block (14 oz), pressed and cubed firm tofu
- 1/2 cup, thinly sliced red bell pepper
- 1/2 cup, julienned carrots
- 1/2 cup, shelled edamame
- 1 tsp sesame oil
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 4 cups water in a pot over medium-high until simmering, then remove from heat and stir in 3 tbsp white miso paste until fully dissolved, avoiding boiling to preserve flavor.
- Step 2: Add 1/2 cup red bell pepper, 1/2 cup carrots, and 1/2 cup edamame to the soup, simmer gently for 4 minutes until vegetables are crisp-tender and vibrant.
- Step 3: Pan-fry 1/2 block cubed tofu in 1 tsp sesame oil over medium heat for 5 minutes, flipping once, until golden and crispy on all sides, then add to soup just before serving.
Frequently asked questions
How long does Confetti Miso Soup with Crispy Tofu take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Confetti Miso Soup with Crispy Tofu?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep white miso paste from drying out.
Can I substitute ingredients in Confetti Miso Soup with Crispy Tofu?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Confetti Miso Soup with Crispy Tofu for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Confetti Miso Soup with Crispy Tofu vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
