Copacabana Mango Caipirinha Twist

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A tropical take on the classic caipirinha, blending ripe mango and lime for a vibrant, sun-soaked cocktail. This Brazilian recipe, ready in about 7 minutes, brings together Cachaça, Fresh lime wedges, Mango puree for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a rocks glass, muddle 4 fresh lime wedges with 1 teaspoon of raw sugar until the lime releases its juice and the sugar dissolves.
  2. Step 2: Fill the glass halfway with crushed ice.
  3. Step 3: Pour 2 oz cachaça and 1 oz mango puree over the ice.
  4. Step 4: Stir gently with a bar spoon for 20 seconds to combine and chill without over-diluting.
  5. Step 5: Top with 1 oz club soda and give a brief stir.
  6. Step 6: Garnish with a thin lime wheel and a small mango slice perched on the rim.

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