Copilot-Style Creamy Mushroom Risotto
A velvety mushroom risotto with a hint of white wine and Parmesan, ready in under 30 minutes. This italian-inspired one pot (vegetarian) ready in about 35 minutes pairs arborio rice, sliced mushrooms, white wine for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups arborio rice
- 8 oz sliced mushrooms
- 1/2 cup white wine
- 3 cups vegetable broth
- 1/2 cup minced shallot
- 1 tbsp chopped fresh thyme
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Heat 2 tbsp butter in a large saucepan over medium heat. Add 1/2 cup minced shallots and cook for 2 minutes until softened but not browned.
- Step 2: Add 1 1/2 cups arborio rice and stir for 1 minute until grains are coated and slightly translucent. Pour in 1/2 cup white wine and cook, stirring constantly, until evaporated.
- Step 3: Add 3 cups vegetable broth, 1 tbsp chopped thyme, 1/2 tsp salt, and 1/4 tsp black pepper. Bring to a gentle simmer, then reduce heat to low. Stir in 8 oz sliced mushrooms.
- Step 4: Cook uncovered, stirring frequently, for 18-20 minutes until rice is tender but still firm to the bite (al dente) and broth is absorbed. Stir in 1/2 cup grated Parmesan cheese until melted and creamy.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Copilot-Style Creamy Mushroom Risotto take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Copilot-Style Creamy Mushroom Risotto?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep arborio rice from drying out.
Can I substitute ingredients in Copilot-Style Creamy Mushroom Risotto?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Copilot-Style Creamy Mushroom Risotto for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Copilot-Style Creamy Mushroom Risotto vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
