Core Strengthening Avocado Chickpea Salad Wrap
A nutrient-packed wrap featuring creamy avocado and protein-rich chickpeas, designed to fuel your core training sessions with clean energy. This Mediterranean-inspired healthy bowl recipe (vegetarian), ready in about 10 minutes, pairs whole wheat tortilla wrap, ripe avocado, canned chickpeas, drained and rinsed for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 large (about 30cm diameter) whole wheat tortilla wrap
- 1/2 medium (about 75g) ripe avocado
- 1/2 cup (120g) canned chickpeas, drained and rinsed
- 1 cup (30g) fresh spinach leaves
- 1/2 cup (75g) cherry tomatoes, halved
- 2 tbsp (20g) red onion, finely diced
- 1 tbsp (15ml) lemon juice
- 1 tsp (5ml) extra virgin olive oil
- 1/4 tsp ground black pepper
- 1/8 tsp sea salt
Chef’s knives that make the prep fast → Best Chef's Knives for 2026: Top Picks + Buying Guide
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a medium bowl, mash 1/2 medium ripe avocado (about 75g) with 1 tablespoon (15ml) lemon juice, 1/4 teaspoon ground black pepper, and 1/8 teaspoon sea salt until creamy but still slightly chunky.
- Step 2: Fold in 1/2 cup (120g) drained and rinsed canned chickpeas, 1/2 cup (75g) halved cherry tomatoes, and 2 tablespoons (20g) finely diced red onion. Mix gently to combine.
- Step 3: Lay 1 large whole wheat tortilla wrap (about 30cm diameter) flat on a clean surface and spread the avocado-chickpea mixture evenly over the center.
- Step 4: Top with 1 cup (30g) fresh spinach leaves, then carefully roll the wrap tightly from one edge to the other.
- Step 5: Slice the wrap diagonally in half and serve immediately as a fresh, energizing meal to support your core training routine.







