Corn and White Bean Chive Soup

Name: Corn and White Bean Chive Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups, fresh or frozen corn kernels; 1 can (15 oz), drained and rinsed cannellini beans; 1, finely chopped onion; 2 stalks, finely chopped celery; 2 cloves, minced garlic; 4 cups chicken broth; 1/2 cup heavy cream; 2 tbsp, finely chopped chives; 1 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper

A creamy, vibrant soup featuring sweet corn, protein-packed white beans, and a delicate chive finish for a satisfying meal.

Cuisine: American

Category: Soups

Prep: 15 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

2 cups, fresh or frozen corn kernels
1 can (15 oz), drained and rinsed cannellini beans
1, finely chopped onion
2 stalks, finely chopped celery
2 cloves, minced garlic
4 cups chicken broth
1/2 cup heavy cream
2 tbsp, finely chopped chives
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper

Instructions

Step 1: Heat 1 tbsp olive oil in a large pot over medium heat. Add 1 finely chopped onion and 2 finely chopped celery stalks, cooking for 5 minutes until softened.
Step 2: Add 2 minced garlic cloves and cook for 1 minute until fragrant. Stir in 2 cups corn kernels and cook for 3 minutes to soften slightly.
Step 3: Pour in 4 cups chicken broth and bring to a simmer. Add 1 can (15 oz) drained and rinsed cannellini beans, 1/2 tsp salt, and 1/4 tsp black pepper. Simmer for 15 minutes to allow flavors to meld.
Step 4: Stir in 1/2 cup heavy cream and cook for 2 more minutes until heated through. Remove from heat and stir in 2 tbsp finely chopped chives. Taste and adjust seasoning if needed.