Covert Chipotle Black Bean and Sweet Potato Tacos

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Smoky chipotle-spiced black beans and roasted sweet potatoes tucked inside warm corn tortillas with a hidden hint of lime crema. This mexican-inspired tacos & burritos (vegetarian) ready in about 45 minutes turns sweet potatoes, peeled and cubed, (15 oz) black beans, drained and rinsed, chipotle chili powder into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 320 calories and feeds 4, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 4 Mexican cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F. Toss 2 cups peeled and cubed sweet potatoes with 2 tbsp olive oil, 1 tsp salt, 1 tbsp chipotle chili powder, and 1 tsp ground cumin until evenly coated.
  2. Step 2: Spread the sweet potatoes on a baking sheet and roast for 25 minutes, stirring halfway, until tender and slightly crisp on edges.
  3. Step 3: While sweet potatoes roast, warm 1 can (15 oz) drained and rinsed black beans in a small saucepan over medium heat until heated through.
  4. Step 4: In a small bowl, mix 1/2 cup sour cream with juice of 1 lime and a pinch of salt to make lime crema.
  5. Step 5: Warm 8 small corn tortillas in a dry skillet over medium heat for 20 seconds per side until pliable.
  6. Step 6: Assemble tacos by layering roasted sweet potatoes, black beans, 1/4 cup finely diced red onion, and drizzle with lime crema. Garnish with 1/4 cup chopped fresh cilantro before serving.

Frequently asked questions

How long does Covert Chipotle Black Bean and Sweet Potato Tacos take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Covert Chipotle Black Bean and Sweet Potato Tacos?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Covert Chipotle Black Bean and Sweet Potato Tacos?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Covert Chipotle Black Bean and Sweet Potato Tacos for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Covert Chipotle Black Bean and Sweet Potato Tacos vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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