Craft Beer-Braised Beef Short Ribs with Caramelized Onions

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Fall-off-the-bone beef short ribs slowly braised in rich craft beer and served with sweet caramelized onions. This american-inspired beef ready in about 200 minutes pairs beef short ribs, craft beer (amber or stout), olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 180 min Serves 6 American cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 325°F (160°C). Season 3 lbs beef short ribs generously with 2 tsp salt and 1 tsp black pepper.
  2. Step 2: Heat 3 tbsp olive oil in a large Dutch oven over medium-high heat. Sear the short ribs on all sides until deeply browned, about 3-4 minutes per side. Remove and set aside.
  3. Step 3: Add 2 large sliced yellow onions to the pot and cook over medium heat for 10-12 minutes until caramelized and golden brown.
  4. Step 4: Stir in 1 cup diced carrot, 1 cup diced celery, and 4 minced garlic cloves. Cook for 3 minutes until fragrant.
  5. Step 5: Mix in 2 tbsp tomato paste and cook for 2 minutes, stirring frequently.
  6. Step 6: Pour in 2 cups craft beer and 2 cups beef broth, scraping browned bits from the bottom. Add 3 sprigs fresh thyme and 2 bay leaves.
  7. Step 7: Return the short ribs to the pot, submerging partially in liquid. Cover and transfer to the oven. Braise for 2.5 to 3 hours until meat is tender and falling off the bone.
  8. Step 8: Remove ribs and strain the sauce if desired. Serve short ribs topped with caramelized onions and spoon sauce over the top.

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Frequently asked questions

How long does Craft Beer-Braised Beef Short Ribs with Caramelized Onions take to make?

Total time is about 200 minutes (20 min prep + 180 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Craft Beer-Braised Beef Short Ribs with Caramelized Onions?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef short ribs from drying out.

Can I substitute ingredients in Craft Beer-Braised Beef Short Ribs with Caramelized Onions?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Craft Beer-Braised Beef Short Ribs with Caramelized Onions for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Craft Beer-Braised Beef Short Ribs with Caramelized Onions?

American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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