Cranberry Orange Champagne Punch
A bubbly, elegant punch featuring tart cranberry juice and fresh orange flavors balanced with dry champagne for festive occasions. This French-inspired recipe, ready in about 10 minutes, brings together dry champagne or sparkling wine, cranberry juice, orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 130 calories and feeds 8, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 bottle (750 ml) dry champagne or sparkling wine
- 2 cups cranberry juice
- 1 cup orange juice
- 1/2 cup orange liqueur (optional)
- 1/2 cup fresh cranberries
- 1/2 cup orange slices
- 2 cups ice cubes
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a large punch bowl, pour 2 cups cranberry juice, 1 cup orange juice, and 1/2 cup orange liqueur if using. Stir together until blended.
- Step 2: Slowly add 1 bottle (750 ml) dry champagne or sparkling wine to the bowl to keep the bubbles intact.
- Step 3: Add 1/2 cup fresh cranberries and 1/2 cup orange slices for a vibrant garnish and mild citrus aroma.
- Step 4: Add 2 cups ice cubes to chill the punch without diluting too quickly.
- Step 5: Serve immediately in champagne flutes or punch glasses to showcase the sparkling elegance.
