Creamy Avocado and Miso Ramen with Shiitake Mushrooms

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Silky miso broth ramen enriched with creamy avocado and earthy shiitake mushrooms for a luscious, comforting bowl. This japanese-inspired noodles (vegetarian) ready in about 25 minutes pairs ramen noodles, vegetable broth, white miso paste for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 2 Japanese cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tsp sesame oil in a medium pot over medium heat. Add 2 minced garlic cloves and 1 tbsp grated ginger, sautéing for 1-2 minutes until fragrant but not browned.
  2. Step 2: Add 1 cup sliced shiitake mushrooms to the pot and cook for 4 minutes until tender and slightly caramelized.
  3. Step 3: Pour in 4 cups vegetable broth and bring to a gentle simmer. Stir in 3 tbsp white miso paste and 1 tbsp soy sauce, whisking until miso dissolves completely.
  4. Step 4: Meanwhile, cook 4 oz ramen noodles in boiling water according to package instructions (about 3 minutes), then drain.
  5. Step 5: Divide cooked noodles into two bowls. Ladle hot miso broth with mushrooms over the noodles. Top each bowl with half of the 1 diced ripe avocado, 1 sliced green onion, and sprinkle with 1 tsp toasted sesame seeds. Serve immediately.

Frequently asked questions

How long does Creamy Avocado and Miso Ramen with Shiitake Mushrooms take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Creamy Avocado and Miso Ramen with Shiitake Mushrooms?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ramen noodles from drying out.

Can I substitute ingredients in Creamy Avocado and Miso Ramen with Shiitake Mushrooms?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Creamy Avocado and Miso Ramen with Shiitake Mushrooms for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Creamy Avocado and Miso Ramen with Shiitake Mushrooms vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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